Report No. 230352

INSPECTION REPORT
Health Protection
230352

PREMISES NAME
Sopra Sotto Pizzeria

Tel: (604) 423-3310
Fax:

PREMISES ADDRESS
4022 Hastings St
Burnaby, BC V5C 2H9

INSPECTION DATE
June 10, 2022

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)
Billy Kerasiotis

NEXT INSPECTION DATE
June 17, 2022

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- 4L container of milk stored in from bar cooler. Unit's air temperature measured at 7.3 deg.C. Cooler unit mainly storing pop and alcohol bottles.
Corrective Action:
- Staff moved milk into working cooler.
- Do not store any potentially hazardous foods in this unit until it is repair/adjusted to maintaining temperatures of 4 deg.C or less.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
- Spray bottles in pizza prep area and bar area did not have detectable levels of sanitizer.
Corrective action:
- Refill spray bottles with fresh sanitizer solution. Staff refilled bottles on-site and both contained 200ppm QUATS solution.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
Handsink in back area near freezer unit was blocked with a spray bottle.
Corrective action:
- Remove spray bottle from sink. Ensure handsinks are fully accessible to staff for proper and frequent handwashing.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
(1) Container of fresh pasta found in walk-in cooler with no cover or lid.
(2) Plastic container stored in the ice in the bar area.
(3) Ice scoop being used for ice machine in back area is stored on wired shelving.
Corrective Action:
(1) Cover pasta container with a food-grade lid to protect food from contamination.
(2) Discard ice. Remove plastic container. Do not store items in ice in the bar area to minimize contamination.
(3) Clean and sanitize ice scoop. Store scoop in clean container to ensure ice being scooped from ice machine is not contaminated.
Corrective Action(s):
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation:
- Several mice droppings found in dry storage area in the back.
Corrective Action:
- Clean and sanitize area. Consult with pest control company as needed.
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Dust and food debris noted under cook unit in pizza prep area.

Corrective Action:
- clean and sanitize oven. Ensure routine, regular cleaning is established
Date To Be Corrected by: Today
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Front bar undercounter cooler unit measured at 7.3 deg.C.

Corrective action:
- see code 205.
- Repair/adjust unit to maintain temperatures of 4 deg.C or below. Do not store any potentially hazardous foods in the meantime.
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
Staff on duty do not have valid FoodSafe certification in absence of operater. Staff could not verify at time of inspection.
Corrective Action
- Ensure at least one staff on duty is FoodSafe certified. Maintain paper copies on site.
Date To Be Corrected By: 1 month
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back area:
- 2-door undercounter cooler (left): 3 deg.C
- 2-door undercounter cooler (right): 4 deg.C
- back undercounter cooler: 3 deg.C
- stand-up freezer: -14 deg.C
- Walk-in cooler: 4 deg.C
- Cooler unit in pizza prep area: 3 deg.C
- Handsinks are equipped with hot/cold running water, liquid soap, and paper towels.
- High-temperature dishwasher measured at 76.3 deg.C at plate-surface.
- Ice machine is clean.
- Per staff, pest control company comes in 1x per week.