INSPECTION REPORT Health Protection AKAO-AY8PMV

PREMISES NAME E.M.W Bubble Tea, Wonton Noodle & Grill		Tel: (604) 888-4270 Fax:
PREMISES ADDRESS 2 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE April 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Allan Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas/items require cleaning. 1. Floor underneath the dry storage shelves 2. Dry storage shelves used for storing bubble tea concentrates 3. The bubble tea sealing machine exterior surfaces. 4. Fume hood has grease build up. 5. Clean food build up from the wash sink back splash areas. Corrective Action(s): Complete the above cleaning tasks by May 2, 2018. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright coolers below 4 degrees C. Beverage cooler below 4 C. Hot holding of rice > 60 degrees C. Deep freezer below -18 degrees C. Liquid soap and paper towels available at the hand sink. Quats sanitizer in spray bottles tested 200 ppm. Dishwasher final rinse temp: 74.4 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AY8PMV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment