INSPECTION REPORT Health Protection DWAG-BGCQNE

PREMISES NAME Central City Brewing Company		Tel: (604) 582-6620 Fax: (604) 215-8835
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE September 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Darryll Frost		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed on the plastic panel inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitzing. Follow your sanitation plan for regular cleaning / sanitizing schedule. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 sanitizing pails, 1 sanitizing spray bottle measrued with quats concentration less than 50 ppm. Corrective Action(s): Staff discarded and refilled the pails and spray bottle with 200 ppm quats sanitizer from the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking cold water faucet for the 2 compartment sink located at the back kitchen. Corrective Action(s): Service / fix the leaking cold water faucet at the aforementioned 2 compartment sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hot foods hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. - Glasswasher dispensed 12.5ppm iodine. - Dry food stored off the ground and organized. - Sanitizing pails and spray bottles at the back kitchen and front bar area measured with 200 ppm quats. - Pest reports indicated minor cockroach infestation. Ensure food are stored in tight sealed containers and follow Professional pest control operator for remediate actions. - General sanitation satisfactory. *Power outage during the inspection. Facility voluntarily stopped food preparation, dispensing and operation. Ensure close the all refrigeration units on site to maintained the cold temperature.*