INSPECTION REPORT Health Protection MDIL-B3PPTR

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE August 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed an employee washing dishes manually without the sanitizing step. Corrective Action(s): All dishes and utensils must be sanitized after washing. Recommended washing dishes / utensils in the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer 3 ambient air temperature Corrective Action(s): Service the freezer and ensure freezer maintains temperature at or below -18 degree Celsius. Technician Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in the premises require attention. Corrective Action(s): Thoroughly clean the entire premises. Pay close attention to hard to reach areas such as below and behind equipment. Remove items from shelves to clean. 1 week. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Duct tape used repair equipment - cardboard and newspaper used to line shelves Corrective Action(s): Do not use duct tape to repair equipment. Do not use cardboard or newspaper to line shelves. Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer number 3 and cooler 5 are not maintaining temperatures. Corrective Action(s): Service the cold holding units and ensure cooler maintains temperature at or below 4 degree Celsius and freezer maintains temperature at or below -18 degree Celsius. Technician contacted during the inspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not needed for the operation being stored on the premises Corrective Action(s): Remove all items not needed for the operation of the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius except - All freezer ambient air temperature below -18 degree Celsius - cooked rice hot held above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius - 100 ppm Cl solution prepared during the inspection - foodsafe level 1 trained staff available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B3PPTR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment