INSPECTION REPORT Health Protection KLIU-CFKS75

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE June 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous foods were noted above 4C: > 2 thermoses of milk and creamer for coffee --> ranged from 7C to 8C > Cut produce and sauces/dressings in 2 door cooler (kitchen) --> 8C > Mayonnaise, cut produce and insert items in prep cooler (deli) --> ranged from 8C to 9C Corrective Action(s): All above mentioned items were immediately relocated to a functional cooler capable of maintaining 4C or colder. 2 thermoses of milk and creamer, and prep cooler insert items were discarded at time of inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink was obstructed at the start of inspection. 2 containers of sour cream were stored inside the basin, inspector was unable to wash hands until containers were removed. Corrective Action(s): Hand sink must be readily available for handwashing at all times. This includes ensuring there are no obstructions to the sink or items stored inside the basin. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door cooler (in kitchen) and prep cooler for deli/sandwich items not able to maintain air temperature of 4C or colder. As temperature rose during lunch rush, stored food items inside were probed to be above 4C. Corrective Action(s): Service and/or repair these two coolers immediately. They must be capable of maintaining the air temperature AND stored food items inside at 4C or colder. Rise in temperature during lunch rush only should not significantly impact the temperature of stored food items. CORRECTION ORDER ISSUED. Date to be corrected by: June 21, 2022. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > 2-door cooler (kitchen): 6.4C** > 2-door cooler (customer area): 4C > 2-door cooler (beverages only): 5.4C > Prep cooler (with ice table): 0.1C > Prep cooler (deli): 7.9C** > Hot held items maintained at 60C or above: spinach soup, beef and barley soup **See violation 308 regarding equipment not in good working order. Temperature logs MUST be maintained for the remainder of this month (June) and next month (July). Logs must be available for review upon next routine inspection. General: > Handsink supplied with hot+cold water, liquid soap and paper towels. See violation 401 regarding obstruction. > High temperature dishwasher achieved final rinse temperature of 71.4C at the plate. > No signs of pests at time of inspection. > General sanitation is satisfactory. > Foodsafe requirements met. > Health permit posted. Report printed and reviewed with operator on site.