Fraser Health Authority



INSPECTION REPORT
Health Protection
248394
PREMISES NAME
Tim Hortons #5867		Tel: (604) 434-3391
Fax: (604) 294-0470
PREMISES ADDRESS
20 - 6200 McKay Ave
Burnaby, BC V5H 4L8		INSPECTION DATE
August 12, 2020		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Dan Fryzuk		NEXT INSPECTION DATE
August 14, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Equipment/utensils/food contact surfaces not in good working order. [s. 16(b); s. 19]
OBSERVATION: (1) Handwashing sink in food prep line broken and out of order.
(2) Display thermometre for walkin freezer noted broken and not working properly.
(3) High temperature dishwasher noted not-in-use at the time of visit.
CORRECTIVE ACTION(S): (1) Have handsink in food prep line fixed to ensure proper and adequate handwashing for kitchen staff.
Date To Be Corrected By: 2020/08/14
(2) Have display thermometre for walkin freezer fix OR replace with a functional thermometre
Date To Be Corrected By: 2020/08/19
(3) Have high temperature dishwasher working as per approved plan OR Contact district Health inspector if changes are being made. The three compartment sink can be used for manual dishwashing for the next 2 days.
Date To Be Corrected By: 2020/08/14
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chemicals, cleaners & Similar agents stored or labeled improperly [s.27]
OBSERVATION: Unidentified chemical spray bottles noted in premise. Kitchen staff unable to explain chemical sanitizer therein.
CORRECTIVE ACTION(S): Ensure all sanitizer/chemical spray bottles are properly labelled. Have all kitchen staff trained on proper use of each chemical/sanitizer.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by an EHO student.

GENERAL COMMENTS
*The following temperatures were measured:
-Walkin cooler 4.0 deg. C
-Walkin freezer -17.0 deg. C
-Prep Coolers at front of house 2.0 deg. C
-UnderCounter Cooler for diary products 2.0 deg. C
-Display Cooler 4.0 deg. C
-Cold holding unit for cream/milk 5.2 deg. C
-Hot holding for Soup 72.0 deg. C
-Hot holding for bacon & sausage 68.0 deg. C

*Ice machines note in sanitary condition with scoop stored properly.
*QUATS sanitizer solution noted at 200ppm from dispenser, bucket sanitizers and spray bottles.
*3 compartment sink currently in use for dishwashing and QUATs sanitizer therein adequate at 200ppm.
*All handwashing stations equipped with liquid soap, paper towel, hot/cold running water.
*Staff hygiene satisfactory at the time of visit --> FOODSAFE level 1 certified staff member present during inspection.
*ORKIN pest control company in service --> Report for 07/25/2020 reviewed. No concerns noted.
*No signs of pest activity at the time of visit
*General sanitation is satisfactory


COVID-19 SAFETY PROTOCOL
-Covid-19 safety plan document available on-site
-Social distancing flow markings noted in premise
-Plexi-glass shield noted at customer order/pay point
-Alcohol based hand sanitizer available for customers
-Dinning tables seats are spread 2 metres apart.


NOTE: A Correction Order is issued for both the broken handsink and dishwasher, which should be corrected within 2 days of issued order of 2020/08/12