INSPECTION REPORT Health Protection BWOI-BA6V73

PREMISES NAME Andiamo's Pizza & Pasta House		Tel: (604) 463-9292 Fax: (604) 463-2178
PREMISES ADDRESS 1 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE March 11, 2019	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Dimitrios Politis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe certificate has expired Corrective Action(s): Take course ASAP. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-B9Y22Z of Mar-04-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Somes knives in knife rack not properly cleaned. Dishwasher final rinse at only 62c. Must be a minimum of 71c (At plate level). Correction: removes knives and clean(Done at time of inspection) Wash and sanitize all utensils using the 3 compartment sink method.

Comments

Dishwasher final rinse at 74c (At plate level) Knives once used are immediately brought over to be warewashed. Knives on magnetic strip clean Cleaning has been done as requested