INSPECTION REPORT Health Protection ABRR-ABDUGG

PREMISES NAME Training Day Cafe		Tel: (604) 593-1277 Fax: (604) 593-1255
PREMISES ADDRESS 7 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE June 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Sahota & Amrinder Sahota		NEXT INSPECTION DATE July 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken in the prep cooler measured at 42C Corrective Action(s): The chicken was prepared an hour ago. Allow the chicken to cool at room temperature and ensure that it cools from 60C to 20C with in two hours and transfer it to the cooler and ensure it goes down from 20C to 4C with in four hours> monitor the temperature using probe thermometer Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grilling units have lot of food and grease built up - Undercounter shelving units ave food bebris on them Corrective Action(s): - Thoroughly clean the grill units with hot water, soap and degreaser - Maintain sanitary conditions throughout premises and clean all shelving units Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following were observed during routine inspection: - Handwashing station is supplied with hot and cold running water, soap and paper towel - All coolers less than 4C- storage cooler at the back, prep cooler, domestic cooler, cooler for take out foods - Freezers less than -18C- icecream, chest freezer - Hot holding for rice and quinoa - greater than 60C - High temperature dishwasher measured at 74C during final rinse at the dish surface - No evidence of pest activity

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-ABDUGG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment