Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-ASJU8U
PREMISES NAME
Newton Arena		Tel: (604) 502-6318
Fax: (604) 502-6301
PREMISES ADDRESS
7120 136B St
Surrey, BC V3W 5E6		INSPECTION DATE
October 27, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Linda Isaac		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid (dish) soap, paper towels, hot/cold running water
**Note hand sanitizer is not appropriate for food handlers
Both standing cooler 1C
Front top freezer and chest freezer -22C
Back chest freezer -11C
Bleach on site for use - mix 5ml of bleach to every 1 litre of water to sanitize dishes/ utensils/ counters/ cutting boards, etc
Probe thermometer on site for use - make sure staff use it! Particularly for raw proteins (chicken strips)
General sanitation good
No evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ASJU8U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No trans fat found on site
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment