INSPECTION REPORT Health Protection JFEN-BHFRKC

PREMISES NAME Costco Wholesale #259 - Food Court		Tel: (604) 539-8905 Fax: (604) 539-8922
PREMISES ADDRESS 20499 64th Ave Langley, BC V2Y 1N5		INSPECTION DATE October 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Thompson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dirty pizza pans being stored on rack directly beside clean drying dishes and above box of parchment paper. Corrective Action(s): Place parchment paper on rack above dirty trays and store trays on racks below drainboard to prevent accidental contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in freezer and under cooking equipment including deep fryer have a build up of grease or debris. Corrective Action(s): Thoroughly clean and maintain these areas. Remove pallats from freezer and replace with a rack that has at least 6 inches of clearance underneath for cleaning. Ensure that staff are sanitizing their cutting boards regularly throughout the day between regular washing and sanitizing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Note condiment fridge was on defrost at time of inspection. All freezers are -18 degrees C. or colder. Foods in warmers measured 60 degrees C. or hotter. Temperature logs are being maintained. Quat sanitizer in spray bottle and sink measured 200 PPM residual. Liquid soap and paper towel at handsinks. Ensure staff are changing their gloves as needed.