INSPECTION REPORT Health Protection ATHI-D2FRAP

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE February 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - Freezer units are at -18C - Chlorine sanitizer in spray bottle achieves 200ppm - High temp. dishwasher achieves 71C at plate level (77C) - Storage is satisfactory. - Ice scoop stored in a sanitary manner Note: Ensure coolers are not over packed to allow for cold air flow throughout the unit