Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-ANYTZY
PREMISES NAME
Panago #46		Tel: (604) 940-5850
Fax: (604) 940-4228
PREMISES ADDRESS
4815 Delta St
Delta, BC V4K 2T7		INSPECTION DATE
July 5, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukhraj Deol		NEXT INSPECTION DATE
December 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

.
Make sure that all foods in the walk-in cooler are labeled.
Personal foods are to be kept on the lowest shelf in clearly labeled staff/employee totes that have tight fitting lids to prevent cross contamination with restaurant foods.
Rangehood ducting to the roof as well as the fan canopy must be cleaned every six months.
Screened door at back need torn/loose screen reattached to door.

All refrigerators and freezers meet temperature requirements, dishware being sanitized with 200 ppm of quaternary ammonium; general sanitation and food handling satisfactory; no indications of insect or rodent infestation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-ANYTZY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment