INSPECTION REPORT Health Protection ABRR-D372FG

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bucket or for warewashing not available at the time of inspection Corrective Action(s): Sanitizer solution prepared in a bucket for food contact surfaces and in two compartment sink for warewashing. Concentration measured to be at 100ppm chlorine concentration Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The counter top deep fryer is in use in back prep area, there is no exhaust canopy or venitation hood to exhaust the fumes or grease laden vapor. Lots of fumes were observed at the time of inspection. Corrective Action(s): Immediately stop using the deep fryer in back area as this poses a fire and safety risk. If you wish to use deep fryer in future, submit plans for approval for addition of deep fryer along with appropriate exhaust system. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Three compartment sink for warewashing is leaking and sanitizer dispenser is not functional. Corrective Action(s): Repair the leak and fix the sanitizer dispenser at the three compartment sink. Until the sink is repaired, use two compartment sink for manual warewashing using bleach solution as sanitizer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following were observed: - Handsink in the front area and back area is supplied with hot and cold running water, liquid soap and paper towel - All coolers- two upright storage coolers and one prep cooler - are measured at less than 4C - Two chest freezers are measured at less than -18C - Hot holding units for meat and rice is measured at greater than 60C. - All meat sliced from the gyros is cooked on the grill for secondary cooking before placing in the hot holding unit - No evidence of pest activity is noted at the time of inspection