INSPECTION REPORT Health Protection TGIL-C9P2MD

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE December 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Walk-in freezer measured at -15C - Walk-in cooler at 3C - Undercounter cooler at 2C - Creamers (x2) held at 4C or less - Hot holding at 60C or higher - Hot held Cooked eggs discarded after an hour. - Time and date stamps available on hot-held foods. - Temperature logs were maintained. Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash stations were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - QUATS sanitizer pails available at each workstation and noted at 200ppm. Sanitizer solution is changed every 2 hours. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Scoops for stirring cold drinks were stored in the ice. Staff refills the container every 2 hours. - All the equipment were maintained in sanitary condition. Pest Management: - Professional pest control company conducts routine checks. Last inspection was conducted on Nov 30, 2021. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Store manager has valid FoodSafe Level 1 certificate.