INSPECTION REPORT Health Protection VHUU-C5YUAN

PREMISES NAME C-Lovers Fish & Chips (Abbotsford)		Tel: (604) 859-9747 Fax: (604) 522-1162
PREMISES ADDRESS 7 - 32451 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE August 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Schindelka		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature chemical dishwasher measured at 0 ppm chlorine residual at the plate's surface. Operator primed dishwasher multiple times and replaced sanitizer bucket. Chlorine concentration re-measured at 100 ppm. Operator instructed to run dishware and utensils again in dishwasher. Corrective Action(s): Regularly monitor and verify chlorine concentration to ensure dishware and utensils are properly sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of raw prawns in prep cooler were uncovered. Operator covered container during the inspection. Corrective Action(s): Ensure foods are covered at all times in all cold holding units to protect from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Build of food debris and grease observed on the side and behind frying equipment - Grease accumulation observed on ventilation hood grills Corrective Action(s): Clean and sanitize above mentioned areas, and ensure any hard to reach food equipment areas are thoroughly cleaned on a regular basis Date to be corrected by: Today Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets were not labeled. Operator labeled during the inspection. Corrective Action(s): Ensure all sanitizer bottles and buckets are labeled to prevent misuse by staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations stocked with hot/cold running water, liquid soap, and paper towels - Ecolab lactic acid sanitizer used for spray bottles and sanitizer buckets. Ecolab test strips available on-site, concentration within acceptable range. - Walk-in cooler: 1.8C - Prep cooler: 3.4C - Undercounter cooler: 2.4C - Upright sliding door cooler: 1.8C - Walk-in freezer: -19.2C - Temperature logs up to date. Probe thermometer available on site. - All foods stored off the floor - Foodsafe trained staff present - No signs of pest activity during the inspection - Permit visibly posted *Note: Ensure the ice machine door (inside and outside) is cleaned on a regular basis. *Note: Ensure staff drinks are not stored the front service area. *Note: Ensure wiping rags are kept in sanitizer buckets when not in use.