INSPECTION REPORT Health Protection TCHN-CGFUHJ

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Products measured over 4.0°C in two refrigeration units. Units measure under 4°C at start of day. **Corrected during inspection** Operator to adjust temperature of units and remove food products and fill units with less. Products that measure greater than 4.0°C for over 2 hours are to be treated as per food safety plan. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food/grime build up observed in ice machine, near soft drink/back door, walk-in cooler (under shelving, on walls) 2. Heavy grease build up on range hood filters Corrective Action(s): Clean above identified areas Correct by: Jan 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 4 compartment cooler nearest walk-in cooler measured to be at 11.2°C. Staff states unit is on defrost during lunch. Top right drawer observed to not be sealing unit properly at time of inspection. 2. 4 compartment cooler under salad station measured to be at 5.9°C. Staff states unit has been recently changed. **Corrected during inspection** Staff to adjust unit to a colder temperature. Corrective Action(s): Refrigeration units are to maintain temperatures at 4°C or less. When not in use, please close lids, even during lunch rush. Adjust units to maintain lower temperatures. Correct by: immediately 1. Contact refrigeration technician to have defrost cycle adjusted. Have door seal repaired to help maintain temperatures. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in freezer: -15.8°C Walk-in cooler: 2.6°C 4 compartment cooler (nearest walk-in ): 11.6°C see above infraction 4 compartment cooler (salad): 5.9°C see above infraction 6 compartment cooler (cheese): 2.9°C Hot holding unit: 60.6°C 4 door undercounter cooler (barside, nearest kitchen): 3.8°C 4 door undercounter cooler (barside, nearest entrance): 2.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical dishwasher measured 50ppm on plate surface @ 47°C Mechanical glasswasher measured 12.5ppm iodine QUATS sanitizer in spray bottles measured 400ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Equipment found to be clean and well maintained General: No pest activity observed at time of inspection Facility serviced by professional pest control company Soda gun and holster observed to be in sanitary condition Let your district inspector know if there are any questions or changes to your previously approved plans