INSPECTION REPORT Health Protection KMLN-AVKVR5

PREMISES NAME Pho Edmonds		Tel: (604) 355-8292 Fax:
PREMISES ADDRESS G&H - 7487 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thuy-Hang Tran Nguyen		NEXT INSPECTION DATE February 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Chlorine bleach sanitizer is only used at the end of the day on equipment. 2. Meat slicer was just wiped down, meat residue and bits were still noted on equipment in hard to reach places. Corrective Action(s): 1. Must use sanitizer on equipment after each use, between different items, or every 4 hours if continually using. 2. Ensure meat slicer is properly broken down and cleaned thoroughly to ensure all food has been removed before sanitizing. CORRECT: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the front and one in the back were out of paper towel. Corrective Action(s): Must ensure hand sinks are fully stocked at all times with paper towel and liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found a container of food being stored on the ground under the work table. Corrective Action(s): Must keep all food 6" (15 cm) off of the floor. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food thawing at room temperature. Corrective Action(s): Must thaw foods in the cooler, under running water, or cook from frozen Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease and food build up on floors, inside coolers, under and around cooking equipment, as well as ventilation hood. Corrective Action(s): A thorough cleaning is required throughout premises on the floors, walls around cooking equipment, ventilation system and equipment/food contact surfaces. CORRECT: 1 Week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper was noted on prep counter and utensils were on top. Corrective Action(s): Must not use newspaper on food contact surfaces. Remove all newspaper from kitchen. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk in cooler was 4 C - Reach in cooler was 4 C - Prep cooler was 1 C - Reach in freezer was -14 C - Deep freeze was - 18 C - Display cooler was 4 C - Hand sinks had liquid soap, hot and cold water - 3 compartment sink had 200 ppm chlorine - spray bottle had 200 ppm chlorine - no signs of pest activity noted during inspection NOTE: found large container of stock in cooler at 4 C, operator advises was cooled down in small containers then placed into the larger container. REMEMBER: proper cooling is from 60 to 20 C at room temperature in 2 hours then 20 C to 4 C in 4 hours in the cooler. Must be done in small portions, or using an ice band and/or ice wand. NOTE: Dishwasher still not installed, only 10 chairs are out at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AVKVR5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all items checked were complianant.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment