INSPECTION REPORT Health Protection JFEN-AFZ244

PREMISES NAME White Spot #609		Tel: (604) 530-4866 Fax:
PREMISES ADDRESS 19651 Fraser Hwy Langley, BC V3A 4C6		INSPECTION DATE November 23, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-AFY32Z of Nov-22-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Foods found online above 4 degrees Celsius. Some foods found sitting on ice bath and not submersed in the ice bath. )

Comments

All foods on line are now being maintained at 4 degrees Celsius with the use of a ice bath. Ensure that buns are being assembled off to the side of the grill so that raw meats do not drip on them. Cleaning of floors around bar cooler and under ice jockey area still in need of addressing.