INSPECTION REPORT Health Protection JSAS-CFVQDG

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 30, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSAS-CFUTGB of Jun-29-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Utensil storage bin has build-up of food debris. Correction: Storage bin is to be emptied, cleaned and sanitized. Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Code 302 noted on Routine inspection # JSAS-CFUTGB of Jun-29-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags stored outside sanitizer reservoirs with no detectable sanitizer residual. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

Walk-in cooler 2 C, premise HVAC system has been serviced to reduce ambient air temperature to allow for proper cooler function. Utensil storage bin has been cleaned and sanitized. Wiping rags in use stored in 100 ppm chlorine sanitizer solution. Discussed the maintenance of keeping temperature logs for cold storage and hot holding equipment for food. Premise cleaning has been conducted. Ensure daily cleaning is practiced to maintain premise sanitation and discourage pest activity. Closure Order is rescinded, premise may resume operation when ready.