INSPECTION REPORT Health Protection CQUY-B7BR5D

PREMISES NAME Roo's Pub & Grill		Tel: (604) 464-3030 Fax:
PREMISES ADDRESS 2962 Christmas Way Coquitlam, BC V3C 4E6		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris		NEXT INSPECTION DATE December 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer residual detected in the low-temp dishwashing machine. Sanitizer supply container is ~2/3 full. Corrective Action(s): Staff contacted the dishwasher technician to service the unit. Avoid using the dishwasher or manually sanitize clean dishware in a 100ppm chlorine solution until dishwasher is repaired. *Ensure staff check the sanitizer concentration in the dishwashing machine on a daily basis using chlorine test strips. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-sinks in the bar area are not supplied with soap or paper towels for hand-washing Corrective Action(s): Ensure at least one hand-sink in the bar area is supplied with soap and paper towels for hand-washing. Linen towels are not acceptable for drying hands, as they can re-contaminate hands with bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Opening noted under the rear door to the kitchen that could allow pest entry into the premises. Corrective Action(s): Repair the damaged section of the floor in the rear doorway and/or install a new doorsweep to seal the gap under the door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation in the back-half of the kitchen, the walk-in cooler, and the dry storage area needs improvement. Buildup of food debris, spill residues, etc. are an attractant for pests. Corrective Action(s): Thoroughly clean and sanitizer the above-noted areas to remove all food debris/buildup/residues/etc. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sink in the kitchen is stocked with soap and paper towels -Cooler temps satisfactory -Freezer temps satisfactory -Hot-holding temps satisfactory -Quats sanitizer available at 200ppm concentration

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B7BR5D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment