INSPECTION REPORT Health Protection 242633

PREMISES NAME Langley North Triple O's		Tel: (604) 513-8618 Fax:
PREMISES ADDRESS 9450 200th St Langley, BC V1M 3A6		INSPECTION DATE April 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjeet Mann		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm accumulated on condenser panel in ice machine corrective action: empty out all ice, clean and sanitize all surfaces, especially front part and underneath the condenser panel. date to be corrected by: April 20 Corrective Action(s):

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris & grease accumulation on floors & hard to reach areas, especially underneath deepfryer. Corrective action: clean and wipe the floor thoroughly. date to be corrected by: April 20 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks supplied with liquid soap & paper towel All cooling units contained at or below 4C All freezing units contained at or below -18C All hot holding units contained at or above 60C -Beef patties and chicken hot held at >75C Sanitizer in spray bottles and 3 compartment sink measured at 300 ppm Quats *Ensure Quats solution is at 200 ppm by verifying with test strips -dilute with water as needed.