INSPECTION REPORT Health Protection RPAR-B3QPK9

PREMISES NAME Chilliwack Husky TC #1422 - Restaurant		Tel: (604) 858-5113 Fax:
PREMISES ADDRESS 7620 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fardis Samimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle used for kitchen had 0ppm concentration QUATS. Corrective Action(s): Operator re-filled bottle with fresh solution. Ensure bottles are changed on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw beef burgers stored on cutting board used for cutting lettuce and burgers were located beside the lettuce. Corrective Action(s): Operator moved raw burgers to different table and sanitized cutting board. Pay attention to storage of food items to prevent chance of cross-contamination. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff in kitchen have valid Foodsafe Level 1 Certificate. Corrective Action(s): Ensure at least one staff on shift has valid Foodsafe Level 1 Certificate and copy is kept on-site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel. Coolers: 4C Freezers: -18C QUATS sanitizer in spray bottle for dining area at 200ppm concentration Dishwasher: >71C for final rinse at plate surface.