INSPECTION REPORT Health Protection AFOK-BDJRXV

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 2743 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Manager stated that the pizza prep-cooler has been repaired; however, the lower compartment of the cooler only achieved a temperature of 8C (ambient) at its lower point during a 30 minute interval. Lower compartment of the pizza cooler was not in use at the time of inspection. Only a limited 2 hour supply of pizza toppings were stored in the pizza prep-cooler insert. Time recording for the 2 hour hold in place. Pizza prep-cooler is stilll not considered to be in good working order and needs to be repaired. Contact the health department again for re-inspection and not to use the unit until is it re-inspected. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Backdoor was initially opened, but was closed by staff member upon inspection. Back door is to remain close to prevent entry of pest. An alternative method would to be install a screen door if the backdoor is to remain open.