INSPECTION REPORT Health Protection ECAO-CDWUB9

PREMISES NAME Happy Lamb Hot Pot (Burnaby)		Tel: (604) 434-0001 Fax:
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE April 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor Jiang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The extra-large pots are STILL onsite -operator suggested a cleaning method for the pots while onsite Corrective Action(s): This is a strict requirement -Each compartment of the wash sinks must be sized large enough to accommodate the largest cooking item that requires cleaning -in your case this is the extra large pots. Operator is to remove these 2 extra large pots from the facility -refer to the last report and pictures emailed referenced Final warning -increased enforcement will occur for further citations Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

frozen meats protected in chest freezer observed only SMALL portions of potentially hazardous foods at back preparation cooler next to Walk-in cooler (must be used up within <2 hours otherwise discard) Preparation cooler insert level foods below fill-lines Dry storage floor areas have been cleaned