INSPECTION REPORT Health Protection LWEH-AC3R6S

PREMISES NAME Browns Socialhouse (Langley Centre)		Tel: Fax:
PREMISES ADDRESS 101 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE July 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Many food items stored in cooler inserts on the line registered between 6C and 12C. Corrective Action(s): All potentially hazardous foods must be held at 4 Celcius or less. Food items held above 4C fo rmore than 2 hours must be discarded. Make corrections to cold-holding equipment and/or procedures to ensure safe temperatures are maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food build-up observed at base of walls in walk-in cooler. Corrective Action(s): Clean below shelves to base of walls regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler units operating at 4C or less - good Quat sanitizer at 400 ppm - good Chlorine sanitizer in dishwasher at 100 ppm - good Chlorine sanitizer in glasswasher at 50 ppm - good General sanitation is very good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-AC3R6S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment