Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BLRS6D
PREMISES NAME
A&W #0726		Tel: (604) 430-8932
Fax:
PREMISES ADDRESS
2268 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
February 13, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Gab Aujla		NEXT INSPECTION DATE
February 20, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Burger pattie steam warmer unit 54-57 C
Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
Repair / adjust warmer to maintain food at 60 C or hotter.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Front service counter - mouse droppings throughout storage cabinet below pop dispenser and below point of sale station.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: juice dispenser reservoir 7 C
Corrective Action(s): Repair / adjust dispenser to maintain food product at 4 C or colder.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 72 C achieved.
Walk-in Cooler 2 C
Walk- in Freezer -8 C
Line chest freezer -7 C, freezer prep drawers -4 / -6 C
fries 68 C, gravy warmer 79 C, right chicken warmer 64-67 C
mug freezer -11 C, undercounter cooler 0 C