Handwashing facilities maintained throughout deli - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm.
Temperature logs (storage / cooking) well maintained.
Walk-in Cooler 3 C (chicken)
Walk- in Cooler 3 C (warehouse)
Left undercounter cooler 2 C, Right undercounter cooler 0 C
2 door upright freezer - 21 C
Blast chiller cooling chicken portions: 3 C
Deli display case cooler 0 C
Cheese open display cooler 0 C, fresh pasta / pizza wall display cooler 1 C, Tofu products wall display cooler 0 C
Roast chicken hot holding display: top shelf 62 C, lower shelf 69 C
Bunk display coolers:
- pasta meals to go 3 C, sandwiches / meals 2 C, PC cheeses 3 C, mitchell pepperoni 2 C
- PC deli meats 2 C, ziggy cheese 3 C, trestella feta 1 C, Summ spring rolls 3 C,
- maple leaf meats end 4 C, mastro sliced meat 3 C, fletchers pepperoni 4 C, PC hummus 4 C
- ziggy's sliced meat 3 C, PC hummus 2 C, PC deli meat 2 C, PC dips 2 C
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