INSPECTION REPORT Health Protection LQUN-AC2URF

PREMISES NAME A&W Restaurants Fremont Village #0592		Tel: (604) 463-5712 Fax: (604) 463-0305
PREMISES ADDRESS 859 Village Dr Port Coquitlam, BC V1V 1V1		INSPECTION DATE July 20, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Brad Phaneuf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A second follow-up inspection was conducted, the following observations were made: - The cooler storing the uncooked onion rings and precooked bacon was 4C. Staff adjusted the temperature knob at the back of the machine to a colder setting. - The wall has been repaired so that a stainless steel plate has been installed and sealed to the wall. Good. - The back hand washing sink was not blocked, and the faucet was secured to the countertop. - FoodSafe certified staff present during the inspection. - All violations have been corrected. Ensure all managers and supervisors complete and obtain the FoodSafe Level 1 certificate by the end of the month.