INSPECTION REPORT Health Protection LSTI-CQLTB5

PREMISES NAME Subway #34666		Tel: (604) 820-8985 Fax:
PREMISES ADDRESS 29677 Lougheed Hwy Mission, BC V4S 1N3		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Chandi		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 door Norlake cooler not maintaining potentially hazardous food product at 4c or less Corrective Action(s): Move all potentially hazardous food items to cooler that is operating at 4c or less Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vegetable prep cooler not in good working order Corrective Action(s): Repair/adjust or replace unit in order for it to consistently hold food product at 4c or less Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: staff to have Food Safe or equivalent documentation onsite sandwich prep cooler (meats) 4c soup hot holding 60c meat sauce hot holding 60c hand sink supplied with hot/cold water and soap/paper towels quat sanitizer at 3 compartment sink and wiping rag storage 200 ppm no evidence of pest activity. Flying insect light mounted on wall