Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AFDRZ5
PREMISES NAME
Ricky's Country Restaurant		Tel: (604) 531-2635
Fax: (604) 531-2420
PREMISES ADDRESS
2160 King George Blvd
Surrey, BC V4A 6Y8		INSPECTION DATE
November 4, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Heather Dion		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation- good;
All coolers temperature =< 4.0 C;
All freezers - satisfactory (- 18.0 C or below);
Hand sinks are stocked with liquid soap and paper towel.
Sanitizer Quat at 200 ppm;
Dishwasher at 50 ppm;
Storage - organized;
Food is stored safely at the time of inspection ( covered & organized);
Hot Holding Units > 60.0 C;
Fan Hood - clean;
Ice-scoop is stored safely at the time of inspection.

Recommendation:

- Please, clean and sanitize the ice-machine from black mold;


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AFDRZ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment