INSPECTION REPORT Health Protection GNAH-D2GUR4

PREMISES NAME Burger King #23375		Tel: (604) 523-8383 Fax:
PREMISES ADDRESS 530 6th St New Westminster, BC V3L 3B5		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at this date. - Hand washing stations maintained. Touch less operation of hand washing sink noted. - Cooling units measured at or below 4C. Food storage Please ensure to obtain a temperature monitoring log and record temperatures for cooling units. - Freezers measured at or below -18C. Coolers and freezers maintained well. - Hot holding baskets for patties and cicken measured at or above 60C. - Staff have valid food safe certificate. General sanitation is satisfactory. - Floors noted clean and free of build ups and grease. - Dry storage observed well organized and maintained. - No obvious sign of pest activity at this date. - Mop buckets noted empty and mop sink kept clean. - Staff washroom maintained. Ice maker and ice bin noted clean and ice scoops kept out of the ice in a sanitary container. No concerns at this date.