INSPECTION REPORT Health Protection JCHW-CG4PWH

PREMISES NAME Tim Hortons #1095		Tel: (604) 583 2351 Fax: (604) 583 2354
PREMISES ADDRESS 408 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE July 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Tomato slicer was found to have food debris on the blade after washing. Corrective Action(s): Ensure all equipment is properly soaked and then washed and sanitized to prevent potential cross contamination. Slicer was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -11C. -Sandwich prep coolers were both at 2C (top) and 4C (bottom). -Both dairy dispensers were at 4C. -Front beverage cooler was at 4C. -Under counter coolers were at 3C and 4C. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Eggs are stored at ambient temperature and discarded every 2 hours - time tracked. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 81C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was tested at 200ppm. -Sanitizer pails/cups changed every 2 hours. Solutions were tested at 200ppm. -Ice machine was clean and well maintained. Ice scoop stored in a sanitary manner. -Mixing spoons stored in ice/water mixture. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility serviced by a professional pest control operator on a monthly basis. Reports indicated minor fruit fly and ant activity. -No signs of pests noted at the time of inspection. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalence valid until May 24, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.