INSPECTION REPORT Health Protection MLUO-C6GNRK

PREMISES NAME Midori Japanese Restaurant (Abbotsford)		Tel: (604) 864-9966 Fax: (604) 864-9955
PREMISES ADDRESS 2 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE August 31, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kyoungchan Park		NEXT INSPECTION DATE September 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: There are missing light covers in the back area and back area mop sink light not working. Some areas of the food preparation does not have adequate lighting. Corrective Action(s): Install missing light covers where needed. Increase lighting in the food prep area and back area (mop sink). Adequate lighting required to ensure safe preparation of food and to properly clean equipment/work stations. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There were missing ceiling tiles above the dry storage area. Corrective Action(s): Replace missing ceiling tiles. Ensure there are no open areas, holes, etc. in the premises. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels are stored on rolls on top of counters by the hand sinks. Corrective Action(s): Install proper dispensers for paper towels and soap at all the hand sink and also staff washroom. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sinks stocked with liquid soap and paper towels. - However, some sinks require proper soap and paper towel dispensers. Walk-in cooler was at 4 deg C ambient temp. Walk-in freezer was at -18 deg C. Line coolers at 4 deg C. Small freezer at -18 deg C. Sushi display coolers at or below 4 deg C. Hot holding for miso soup above 60 deg C. Dishwasher had greater than 100 ppm chlorine residual. Operator has valid Food Safe 1 certification. Temperature log not up to date. - Ensure to maintain a daily temperature log as this is an important part of your Food Safety Plan system. Note: Premises requires physical maintenance as structures starting to get worn out. For future renovations, install properly sized hand sinks and install an additional one in the back. Back area to be revised to maximize proper use of space and better flow.