INSPECTION REPORT Health Protection AHEN-A9UU9K

PREMISES NAME Quiznos Classic Subs #12964		Tel: (778) 574-1704 Fax:
PREMISES ADDRESS 132 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE May 11, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) JPAR Subs Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks. The staff member was handwashing prior to putting on single-use gloves. Walk-in-cooler, the two preparation coolers and the drinks cooler were 4 degrees C (40 degrees F) or colder. Walk-in-freezer was -18 degrees C (0 degrees F) or colder (actual temperature: -23 degrees C). Hot-held sauce and soups were 60 degrees C (140 degrees F) or hotter internally. Temperature logs were being maintained 3 times per day. 200 ppm Quaternary Ammonium Compounds (QUATs) sanitizer was available in the bucket with wiping cloths, the spray bottle, and the dispenser in the 3-compartment sink. A good supply of clean wiping cloths was available. No pests were observed at the time of inspection. Food storage areas were clean and organized. Food was covered and stored off the floor. The washrooms and dining area was clean at the time of inspection. Permit to operate was posted conspicuously for public view.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-A9UU9K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included the whole wheat bread, ranch sauce, and ceasar sauce. A binder is kept on-site with the nutrient facts table and ingredients list of various food products.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment