INSPECTION REPORT Health Protection MUPN-ATHUAG

PREMISES NAME McDonald's #21548		Tel: (604) 552-6380 Fax: (604) 464-5415
PREMISES ADDRESS 2330 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pooling of stagnant water observed behind the washing machine and leak observed from piping at the top left of the dishwasher but had recently been cleaned up. Corrective Action(s): Clean up all pooling water. Investigate the source of pooling water behind the washing machine and mitigate to prevent the breeding of pests. No signs of pests noted during inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Fly strip with active ingredient "dichlorvos" found behind equipment next to hand wash station in the McCafe area. This active ingredient is not compatible with areas that are occupied for more than four hours per day Corrective Action(s): Remove all open strips with this active ingredient and, if needed, look into safer alternatives. Ensure the manufacturer's instructions are followed for all chemicals used on site. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, FIFO principle observed √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe or equivalent present √ No concerns noted with staff hygiene or food handling √ Time stamp system used for room temperature holding of sliced vegetables and sauces – no food found out passed expiry time Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/