INSPECTION REPORT Health Protection ATHP-BFPU96

PREMISES NAME Boston Pizza #72		Tel: (604) 525-3340 Fax:
PREMISES ADDRESS 1045 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE September 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pest proof containers with lids required for all food in storage. Corrective Action(s): 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The glasswasher had < 12.5 ppm Iodine. Corrective Action(s): Dishwasher technician called during the inspection. Ensure that glasses are run through the back dishwasher until it is fixed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A few droppings were found around the mixing bowl and in the dish pit. Pest control is coming on site regularly. Ensure that the next report is sent to Fraser Health. -Complaint received and discussed with the owner. All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. Cooling procedures for wings discussed. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher had 100 ppm chlorine. Records are kept for all refrigeration and the dishwasher. The ice machine was clean. General sanitation was satisfactory.