Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 78 C achieved.
sandwich cooler 1 C, left 1 door undercounter cooler 4 C
2 door undercounter cooler 4 C, corner 1 door undercounter cooler 4 C
Storage room:
Left upright cooler 2 C, right upright cooler 3 C, left upright freezer -17 C, right upright freezer -14 C
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