INSPECTION REPORT Health Protection DSEA-CVVVQ5

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pork dinkdakan stored at room temperature above the hot holder table, internal temperature measured 26.1C Corrective Action(s): Pork dinkdakan discarded. Operator must keep all hot potentially hazardous foods >60C at all times. Violation ticket issued Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed new food cooling log. Cooling start time and date of logs must be added. Ensure that records are kept for 1 month. Prep cooler has been organized and foods have been covered - good. Operator to obtain pan separators/holders to ensure that prep cooler top contents are above cool air vents. Broken chest freezer in the back of house removed, did not observe any live cockroaches in the area