INSPECTION REPORT Health Protection BWOI-CUJRHM

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE August 9, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE August 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front pizza prep cooler not properly cold holding. Internal temperature at 11 to 12c on perishables. All perishables discarded. Pizza in front pizza warmer discarded Corrective Action(s): Contact technician to repair cooler. Violation Score: 25

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises has not paid their annual Health Permit operating fee. Premises was also late in paying their annual permit fee last fiscal year. Corrective Action(s): Contact our billing department ASAP. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving inside walk in cooler observed with food debris build up Exterior lid to dough container observed with debris build up Food splatter observed on back wall surface adjacent to prep surface Corrective Action(s): Clean all soiled shelving inside the walk in cooler. Clean exterior lid to dough container. Clean food splatter as discussed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New shelving observed in kitchen with exposed unpainted wood surfaces. 2 of the 3 sinks at the 3 compartment sink observed not properly holding water as they are slowly draining. This is a repeat violation noted in report on February 14, 2023. Premises has another 2 compartment sink with proper fitting lids which can hold water. Premises will ware wash in these sinks until rubber stoppers have been replaced Lid does not properly cover the pizza sauce container inside the walk in cooler Chlorine test strips not on site Corrective Action(s): Paint/seal wood surfaces as discussed Repair or replace rubber seals to ensure they seat properly. Provide new containers with proper fitting lids for the pizza sauce inside the walk in cooler. Purchase chlorine test strips Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Meat slicer is not is use. Corrective Action(s): Remove from the kitchen and place into storage Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring records for the pizza prep cooler not being maintained. Ensure logs are recorded daily Walk in cooler cold holding at <4c Upright freezer cold holding at <-18c Liquid soap and paper towels towels at hand sinks.