Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-D3KU8Y
PREMISES NAME
Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035
Fax:
PREMISES ADDRESS
155 - 16050 24th Ave
Surrey, BC V3Z 0R5		INSPECTION DATE
March 21, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sandeep Sanghera		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Soup and bacons in hot holding units were measured with an internal temperature of 55C and 56C respectively.
Corrective Action(s): Reheat soup and bacons to 74C and transfer them back into the hot holding units. Hot food must be hot held above 60C or above.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food surfaces sanitizer not readily available at the time. Sanitizing spray bottle was empty.
Corrective Action(s): Staff refilled the sanitizing spray bottle with 200 ppm Quats sanitizer. Clean and sanitize food contact surfaces at the service area. Food surfaces sanitizer must be readily available all times during operation.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Coolers (stand-up, sandwich, under the counter) maintained at 4C or less.
- Stand-up freezer functional.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- High temperature dishwasher registered 79C at plate level.
- General sanitation satisfactory.
- No pest activities observed at time.

*Temperature records not properly maintained. Only two days were available for review. Maintain temperatures on a daily basis and ensure records are available for review at least for 3 months.