INSPECTION REPORT Health Protection NMAR-AAWPQS

PREMISES NAME Town Hall Public House		Tel: (778) 385-5620 Fax:
PREMISES ADDRESS 19640 64th Ave Langley, BC V2Y 1H3		INSPECTION DATE June 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Moreno/Andre Bourque		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler floor to be uniform and impermeable, to allow effective cleaning. Damaged, worn surfaces in Bar Corrective Action(s): Replace missing and damaged flooring tiles. Repair, Replace worn, damaged surfaces in Bar Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The flooring in seating area to be uniform, flooring planks buckling. Bar area lacks proper lighting. Corrective Action(s): Repair flooring, possible tripping hazard by July 2, 2016 Ensure adequate lighting in the Bar serving area. Lighting reference CFIA FOOD RETAIL AND SERVICES CODE and building code. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor wall joint areas cleaned. Dishwasher has been cleaned, routine maintenance required. Bar area and equipment has been cleaned, Repair, Replace damaged surfaces.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AAWPQS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment