Fraser Health Authority



INSPECTION REPORT
Health Protection
253981
PREMISES NAME
Domino's Pizza #10024		Tel: (604) 539-1010
Fax:
PREMISES ADDRESS
107 - 19475 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
August 9, 2021		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Manni		NEXT INSPECTION DATE
August 10, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): food debris observed on spatula and scissors that were stored on the rack and were last used yesterday as indicated by the operator.
Corrective action: Clean and sanitize the utensils.
Rationale: Food debris left on unclean utensils can support the growth of harmful bacteria and production of toxins, which can contaminate the food when the unclean utensils are used and can potentially lead to foodborne illness.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health permit observed to be posted in the back of the kitchen.
Corrective action: Move the health permit to the front of the premises that is visible to the public.
Rationale: The health permit must be posted in a conspicuous location to ensure that it is visible by the public, so that they are aware that the premises have been approved and capable to follow safe food handling practices to prevent foodborne illness
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

209 - Food not protected from contamination [s. 12(a)]
Observation: Black mold observed on the gaskets of the under the counter prep cooler.
Corrective action: Clean and sanitize the gaskets.
Rationale: Food handler can touch the gaskets and transfer the black mold to food contact surfaces or food, which can lead to foodborne illness.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Thermometer in the under the counter prep cooler observed to be not working due to no battery.
Corrective action: Replace the battery of the thermometer.
Rationale: A working thermometer is necessary to ensure that the refrigeration unit is maintaining the cold potentially hazardous foods at 4C or lower.
Date to be corrected by: Today
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations noted during the inspection.
1. Temperatures
-Prep cooler (top) measured to be 4C.
-Prep cooler (under the counter) measured to be 4C.
-Upright cooler measured to be at 3.9C.
-Beverage cooler measured to be at 4C.
-Walk-in cooler measured to be at 4C.
-Thermometers were available in the walk-in cooler and upright cooler.
-Temperature records were in use and recorded twice daily.

2. Sanitation
-Handsinks equipped with liquid soap, hot/cold running water and paper towel (kitchen and staff washroom).
-Three-compartment sink with drain plugs for manual warewashing available.
-QUATs spray sanitizer bottle and dispenser measured to be at 200ppm.
-QUATs sanitizer test strips observed to be available.
-Pizza cutters cleaned and sanitized after every 2 hours as indicated by the operator.

3. Food storage
-All food items were observed to be covered and stored off the floor.
-No ready to eat foods were stored below raw food items.
-Shatterproof light cover observed in the walk-in cooler.

4. Pest control
-No pest activity detected. Professional pest control company services the premises monthly.

5. Administrative
-One staff onsite has valid and current FoodSafe level 1 or equivalent training. (expires Oct 5, 2024)