INSPECTION REPORT Health Protection DSEA-CDPUYN

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE April 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water valve was shut off under the hand washing sink at the time of inspection. Corrective Action(s): Operator turned on the hot water valve again. Ensure hand washing sink have an adequate supply of hot water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Ice scoop observed to be kept in ice bin with the ice 2) Food items (frozen blueberry and mango) not covered 3) Kitchen Utensils in warm water bath by the rice cooker 4) Food items (rice and starch) kept on floor Corrective Action(s): 1) Operator relocated Ice scoop at the time of inspection. Ensure to keep ice scoops in a sanitary manner outside the ice bin 2) Operator covered food items at the time of inspection. Ensure to cover food items in cold storage to prevent potential contamination 3) Operator placed all utensils in dishwasher at the time of inspection. Ensure to keep kitchen utensils in a dry condition or an ice water bath to prevent potential microbial growth 4) Operator relocated food items at the time of inspection. Ensure to keep food items off floor level to facilitate in proper cleaning Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door observed to be open at the time of inspection. Corrective Action(s): Operator closed back door at the time of inspection. Ensure back door is closed at all times to prevent possible pest entrance. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease observed on the following location 1) Prep cooler door handle 2) Under the fryer 3) Under the high temperature dishwasher 4) Inside the ice cream freezer 5) Vents above the kitchen entrance doorway Corrective Action(s): Ensure the above noted areas are kept in a clean and sanitary manner Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink supplied with hot/cold running water, single use paper towels, and liquid hand soap - Under counter cooler 3C - Rice hot holding 68C - Meat sauce Hot holding 62C - Front freezer -18C - Prep cooler 1C (pork blood probed at 0.8C) - Walk in cooler 1C - Ice Cream freezer - 19C - Back freezer Left - 19C - Back freezer Right - 24C - Cold holding units equipped with thermometers - Temperature logs maintained and updated - Sanitizer pails had 100 ppm chlorine and the wiping cloths were observed to be kept inside the pail - High temperature dishwasher had a final rinse of 71C on dish surface - Raw proteins kept in a separate area in cold holding units. - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Repair or replace hand washing sink faucet so that it does not leak hot water NOTE: Ensure not to store personal items in the Kitchen food prep area