Report No. ABAN-AHKRX3

INSPECTION REPORT
Health Protection
ABAN-AHKRX3

PREMISES NAME
Lakeview Restaurant

Tel: (604) 703-3652
Fax:

PREMISES ADDRESS
150 Esplanade Ave
Harrison Hot Springs, BC V0M 1K0

INSPECTION DATE
January 13, 2017

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Choi Wontae

NEXT INSPECTION DATE
January 16, 2017

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
The following equipment is not maintained in a sanitary condition:
1. Entire cookline - under, behind and front of cookline.
2. Dishwasher propellers.
3. French fry slicer.
4. Inside all coolers.
5. Inside all freezers.
6. Under and behind all sinks.
7. Doors and handles of all coolers and freezers.
Corrective Action(s):
Clean and adequately sanitize all areas listed above. To be corrected by January 16, 2017.
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
1. High temperature dishwasher not properly washing and sanitizing dishes.
2. No sanitizer available at the time of inspection.
Corrective Action(s):
1. Use the 3-compartment sink for manual dishwashing to adequately wash, rinse and sanitize (100-200 ppm bleach) dishes.
2. Prepare a 100-200 ppm bleach sanitizer solution.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
1. No soap and paper towels at hand washing station beside upright freezer.
2. No soap and paper towels in employee washroom.
Corrective Action(s):
Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at ALL TIMES. Liquid soap and paper towels need to be in dispensers. To be corrected immediately.
Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas are not maintained in a sanitary condition:
1. Beside and under dry storage area.
2. All light fixtures in kitchen.
3. Window behind dishwasher has spider webs.
Corrective Action(s):
Clean all areas listed above. To be corrected by January 16, 2017.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION):
Cardboard found on multiple shelves in various coolers and dry storage areas.
Corrective Action(s):
Remove cardboard from all shelving. Cardboard is not an approved food contact surface. To be corrected today.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
After 5 attempts, high temperature dishwasher still not sanitizing with >71C at dish level.
Corrective Action(s):
Repair high temperature dishwasher so that dishes are sanitized with 82C or greater for 10 seconds at the manifold (>71C at dish level). To be corrected by January 16, 2017.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers maintained at or below 4C.
- Freezers maintained at or below -18C.
- Hot holding maintained above 60C.

Update and submit your sanitation plan for review by the health inspector.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AHKRX3

COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:

		Compliance	Date to be corrected by
1.	Documentation for food is kept on site and provided to the EHO upon request.	Yes
2.	All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.	Yes
3.	All other food meets the restriction of 5% trans fat or less of total fat content.	Yes

Time Spent: 0.25 hour

Specific comments:

Food exempt from the regulation includes:

Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
Employee lunches not purchased from the food service establishment