INSPECTION REPORT Health Protection ABRR-CVGVXE

PREMISES NAME Obanhmi		Tel: (604) 510-1893 Fax:
PREMISES ADDRESS 2 - 20477 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE September 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julianna Nakasenh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted: - Handsinks in front area, back area and washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers - three prep coolers in front, one upright cooler and prep cooler in back area are measured at less than 4C - All freezers in back area and storage area are measured at less than -18C - Food contact surface sanitizer is available in a bucket and measured at 100ppm chlorine residual - All food (meats) and coffee are prepared in the Surrey location and delivered frozen to this site, no cooking of raw meats takes place at this location - The dishwasher at the facility is not in use(as per previous inspection report). Two compartment warewashing sink is available for warewashing. Information provided to staff to make 100ppm chlorine solution. Prepared sanitizer solution was measured at 100ppm - No evidence of pest activity is noted - General sanitation is satisfactory - Foodsafe level 1 is verified.