INSPECTION REPORT Health Protection CTIN-BEDUPK

PREMISES NAME Starbucks Coffee #4453		Tel: (604) 205-9044 Fax: (604) 708-2216
PREMISES ADDRESS 101 - 6568 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE July 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shift Mgr. - Gordon Chow; DM - Jody		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been completed in the bar service area and back of the house, around mop sink, ice machine and dishpit area. Freezers and coolers also cleaned. ->floor between coolers and behind coolers need more work; undercounter coolers need to be moved so that cleaning can be done in hard to reach areas Please ensure that staffs are doing deep clean on a regular basis and that supervisors are checking if the job has been done properly. Quats test strips are available and placed on wall by dishwasher. Copy of the permit is posted on the wall; head office is requesting for the original Health Permit Verified on file that sink behind cashier/next to oven is indeed a handwashing station as per updated floor plans. Handsink stations are both fully equipped and accessible today. Note: structural upgrades at the handover area (floor tile, backsplash) are expected to be completed by next routine inspection,