INSPECTION REPORT Health Protection ALUI-ASNPS6

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE October 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE November 01, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature mugwasher machine is still not reaching 71 deg C at dish level after the rinse cycle. 4 attempts were made (four cycles were run) and the temperature at dish level was only 67-68 deg C. Corrective Action(s): Manager has said that the dishwasher repair person will be on site today to fix it. Staff is still currently using the 3 compartment sink to wash/rinse/sanitize dishes. Ensure that ALL cups, small plates, etc are washed/rinsed/sanitized in the 3 compartment sink until the mugwasher is repaired. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 compartment sink now being used to wash/rinse/sanitize most dishes (the ones that do not fit into the mugwasher). 3rd compartment was filled with sanitizer at 100 ppm chlorine residual. Manager has indicated they will be changing the sanitizer to the Quat (pink colored) sanitizer. Ensure that staff are testing it and confirming that it is at 200 ppm Quats.