Fraser Health Authority



INSPECTION REPORT
Health Protection
242766
PREMISES NAME
Hitori Japanese Restaurant		Tel: (778) 834-2411
Fax:
PREMISES ADDRESS
206 - 22259 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
July 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seung Ah Lee		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Foods inside a food insert were stored inside a secondary food insert
Corrective Action(s): Do not store foods in inserts in another insert on the line coolers. Double inserts do not allow proper cold air flow into foods. Foods are 6-7C in inserts and 2C underneath.
Date to be corrected: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Upright freezer requires defrosting.
Corrective Action(s): Defrost upright freezer - major ice built up is blocking the fan. Currently -9C.
Date to be corrected: Immediately
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Corners of kitchen and wall behind cest freezer are dirty.
Corrective Action(s): Clean corners of kitchen and servery. Clean walls behind chest freezer.
Date to be corrected by: 2 days
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet on sink in servery is broken
Corrective Action(s): Repair or repalce broken facuet on sink in servery.
Date to be corrected by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler and sushi cooler is 4C or colder
-Dishwasher final rinse reached 76C at the plate surface
-Miso soup is 60C or hotter
-Liquid soap and paper towel at handsinks