INSPECTION REPORT Health Protection YTAN-BKLQSF

PREMISES NAME McDonald's #8647		Tel: (604) 753-8675 Fax:
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE January 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew/grime accumulation noted on the inside of ice machine. Corrective Action(s): Ensure ice machine is taken apart for cleaning and sanitizing regularly. Increase frequency of cleaning as needed. Manager emptied ice bin and began cleaning ice machine at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning of floors required, especially in hard-to-reach corners and underneath equipment. Corrective Action(s): Ensure to deep clean in all hard-to-reach areas at least once a week. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in spray bottles. Spray bottles were tracked with dated "use by" stickers - good. - Chlorine-based sanitizer solution available at 100 ppm in buckets for bar towels and were also time-tracked. - Test strips available for both sanitizers. - All toppings, condiments, and eggs held at room temperature were being time-tracked - good. - All coolers were measured at 4C or colder - Freezers were measured at -18C or colder - All hot-held items were measured at 60C or hotter - Temperature records well maintained and up to date - Food storage practices were satisfactory - Ice cream machine and beverage machines maintained in sanitary conditions - No signs of pest activity noted at time of inspection - Foodsafe certified staff on-site.