INSPECTION REPORT Health Protection MLOO-BA7SX2

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE March 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Many perishable food items were stored in the basement walk-in cooler at 8-9C. Corrective Action(s): Move perishable food items to alternate coolers capable of maintaining 4C. Discard remaining food items after 2 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Minor mould growth observed in the ice machine. Corrective Action(s): Clean and sanitize the noted areas of the ice machine. Ensure cleaning of the ice machine is performed regularly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler in the basement was maintaining ambient temperatures of 8-9C. Corrective Action(s): Repair this walk-in cooler so it is capable of maintaining ambient temperatures of 4C or less. Do not store any perishable foods in this cooler until then. Arrange for reinspection once repairs have been competed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (reach-in, prep, undercounter, overhead, drawer) at < or = 4C - Freezers (walk-in, overhead, small) at < or = -18C - Hot holding units (chicken) at > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - 100 ppm chlorine sanitizer available in buckets with wiping cloths - Food containers are covered - Time tracking system is in place for food at prep area - Ice machine is available. Ice scoop is stored in a sanitary manner. - Premise is well lit. Lights are equipped with shatterproof covers - No signs of pests observed during inspection. Ecolab provides monthly pest control services. Reports available for review. - Permit is posted Note: - One walk-in freezer in the basement was being repaired at the time of inspection. No food was being stored in it. Once repaired, ensure it is capable of maintaining frozen food at -18C or less. - Ensure thorough mixing is done after preparing the chlorine sanitizer in the bucket. - Ensure cleaning underneath and behind equipment is done regularly.